Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and “serrania de los paraguas”. Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia. Farmers in this region are keenly aware of the importance of the preservation of natural resources, water management and friendly environmental practices.
Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate – an organic compound derived from sugarcane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. Learn more about coffee decaffeination here.
Colombia boasts an extraordinary array of microclimates that all lend themselves to an incredible variety of high-quality coffees. The country traditionally produces washed green coffee, with individual farms conducting their own primary processes of pulping and drying coffee cherries at the farm level.
FLAVOR: Milk Chocolate, Cane Sugar, Orange, Roasted Almond
BODY: Medium
ACIDITY: Medium
PROCESS: Washed & EA Decaffeination
MOISTURE: 12.90%
ROAST PROFILE: Espresso, Dark or Medium
ORIGIN: Columbia (South America)
